In vitro studies on the potential for biological control on Aspergillus section Flavi by Kluyveromyces spp.

Letters in Applied Microbiology

Volumn 38, Issue 4, 2004, Pages 257-264

  La Penna, M ^a   Nesci, A ^a   Etcheverry, M ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Aspergillus section Flavi; Biocontrol; Kluyveromyces spp.

Indexed keywords

AFLATOXINS; DIGITAL STORAGE; ECOLOGY;

AFLATOXIN B 1; ANTIFUNGAL ACTIVITIES; ASPERGILLUS SECTION FLAVI; BIOLOGICAL CONTROLS; IN-VITRO; INHIBITORY ACTIVITY; KLUYVEROMYCES; KLUYVEROMYCES SPP.; VITRO STUDIES; WATER ACTIVITY;

ASPERGILLUS;

AFLATOXIN B1;

ANTIMICROBIAL ACTIVITY; BIOLOGICAL CONTROL;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; BACTERIUM ISOLATE; CELL GROWTH; FOOD STORAGE; IN VITRO STUDY; KLUYVEROMYCES; MAIZE; NONHUMAN; OPTICAL ROTATION; SCREENING;

ASPERGILLUS; ASPERGILLUS FLAVUS; BACTERIA (MICROORGANISMS); KLUYVEROMYCES; ZEA MAYS;

EID: 1842587001     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2003.01467.x     Document Type: Article

References (28)

1. Abadías, M., Teixidó, N., Usuall, J., Vinas, I. and Magan, N. (2001) Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation. Canadian Journal of Microbiology 47, 123-129.
2. Cuero, R., Smith, J.E. and Lacey, J. (1987) Stimulation by Hyphopichia burtoni and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grain. Applied and Environmental Microbiology 53, 1142-1146.
3. Cuero, R., Smith, J.E. and Lacey, J. (1988) Mycotoxin formation by Aspergillus flavus and Fusarium graminearum in irradiated maize grains in the presence of other fungi. Journal of Food Protection 51, 452-456.
4. Dalcero, A., Magnoli, C., Luna, M., Ancasi, G., Reynoso, M.M., Chiachiera, S., Miazzo, R. and Palacio, G. (1998) Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina. Mycopathologia 141, 37-43.
5. Dallyl, H. and Fox, A. (1980) Spoilage of material of reduced water activity by xerophilic fungi. In Society of Applied Bacteriology Technical Series ed. Gould, G.H. and Corry, E.L. pp. 129-139. London: Academic Press.
6. 1 in corn genotypes and corn meal in Argentina. Mycopathologia 147, 37-41.
7. Gourama, H. and Bullerman, B. (1995) Aspergillus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds: a review. Journal of Food Protection 51, 263-268.
8. Gqaleni, N., Smith, J.E. and Gettinby, G. (1996). The production of cvclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxin by Aspergillus flavus as affected by water activity and temperature on maize grains. Mycopathologia 136, 103-108.
9. IARC (1993) Article tide? IARC Monograph on the Evaluation of Carcinogenic Risk to Human 56, 257-263.
10. Lacey, J. and Magan, N. (1991) Fungi in cereal grains: their occurrence and water and temperature relationships. In Cereal Grain. Mycotoxins, Fungi and Quality in Drying and Storage ed. Chelkowski, J. pp. 7-118. Amsterdam: Elsevier.
11. Lee, H.B. and Magan, N. (1999a) Environmental factors and nutritional utilization patterns affect niche overlap indices between Aspergillus ochraceus and other spoilage fungi. Letters in Applied Microbiology 28, 300-304.
12. Lee, H.B. and Magan, N. (1999b) Environmental factors influence in vitro interspecific interactions between Aspergillus ochraceous and other spoilage fungi, growth and ochratoxin production. Mycopathology 146, 43-47.
13. Magan, N. and Lacey, J. (1984) Effects of temperature and pH on water relations of field and storage fungi. Transactions of the British Mycological Society 82, 71-81.
14. Magan, N. and Lacey, J. (1985) Interactions between field and storage fungi on wheat grain. Transactions of the British Mycological Society 85, 29-37.
15. 2 production by Fusarium proliferatum and F. moniliforme on maize grain. Letters in Applied Microbiology 21, 298-301.
16. Marín, S., Sanchis, V. and Magan, N. (1995b) Water activity, temperature and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize. Canadian Journal of Microbiology 41, 1063-1070.
17. Marín, S., Sanchis, V., Rull, F., Ramos, A.J., Viñas, I. and Magan, N. (1998a) Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production. Journal of Food Protection 61, 1489-1496.
18. Marín, S., Sanchis, V., Ramos, A.J., Vinas, I. and Magan, N. (1998b) Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain. Mycological Research 102, 831-837.
19. Nesci, A. and Etcheverry, M. (2002) Aspergillus section Flavi populations from field maize in Argentina. Letters in Applied Microbiology 34, 343-348.
20. Petersson, S. and Shürer, J. (1995) Biocontrol of mold in high moisture wheat stored airtight conditions by Pichia anomala, Pichia guillermondi and Saccharomyces cereviciae. Applied and Environmental Microbiology 61, 1027-1032.
21. Petersson, S., Hansen, M.W., Axberg, K., Hult, K. and Schnurer, J. (1998) Ochratoxin A accumulation in cultures of Penicillium verrucosum with the antagonist yeast Picchia anomala and Saccharomyces cereviseae. Mycological Research 102, 1003-1008.
22. Teixidó, N., Viñas, I., Usall, J. and Magan, N. (1998a) Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content. Mycological Research 102, 1409-1417.
23. 2 in corn, almonds, Brazil nuts, peanuts and pistschio nuts: collaborative study. Journal of AOAC International 6, 1512-1521.
24. Trudgill, D.L. (1995) An assessment of the relevance of thermal times relationships to nemathology. Fundamental Applied Nemathology 18, 407-417.
25. Wicklow, D.T., Hesseltine, C.W., Shotwell, O.L. and Adams, G.L. (1980) Interference competition and aflatoxin levels in corn. Phytopathology 70, 761-764.
26. Wicklow, D.T., Horn, B.W., Shotwell, O.L., Hesseltine, C.W. and Caldwell, R. W. (1988) Fungal interference with Aspergillus flavus infection and aflatoxin contamination of maize grown in a controlled environment. Phytopathology 78, 68-74.
27. Wilson, M. and Lindow, S.E. (1994a) Coexistence among epiphytic bacterial populations mediated through nutritional resource partitioning. Applied and Environmental Microbiology 60, 4468-4477.
28. -) biological control agent. Applied and Environmental Microbiology 60, 3128-3137.