Case-control assessment of diet and lung cancer risk in African Americans and Mexican Americans

Nutrition and Cancer

Volumn 29, Issue 2, 1997, Pages 169-173

  Pillow, Patricia C ^a   Hursting, Stephen D ^a,b   Duphorne, Cherie M ^a   Jiang, Hong ^a   Honn, Susan E ^a   Chang, Shine ^a   Spitz, Margaret R ^a  

^a UNIVERSITY OF TEXAS   (United States)

^b UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DIETARY FIBER; ETHNIC GROUP; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LUNG CANCER; MALE; NEGRO; RACE DIFFERENCE; SEX DIFFERENCE; STATISTICAL ANALYSIS; VEGETABLE;

STAPHYLOCOCCUS PHAGE 187;

EID: 0031459492     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514620     Document Type: Article

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