Foods and nutrients in relation to bladder cancer risk: A case-control study in aichi prefecture, central Japan

Nutrition and Cancer

Volumn 38, Issue 1, 2000, Pages 13-22

  Wakai, Kenji ^a   Takashi, Munehisa ^b   Okamura, Kikuo ^b   Yuba, Hiroshi ^b   Suzuki, Koh Ichi ^c   Murase, Tatsuroh ^c   Obata, Kohji ^d   Itoh, Hiroshi ^e   Kato, Takanori ^f   Kobayashi, Mineo ^f   Sakata, Takao ^g   Otani, Toshikazu ^h   Ohshima, Shin Ichi ^b   Ohno, Yoshiyuki ^a,h  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NAGOYA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c JAPANESE RED CROSS NAGOYA FIRST HOSPITAL   (Japan)

^d NAGOYA DAINI RED CROSS HOSPITAL   (Japan)

^e Ichinomiya Municipal Hospital   (Japan)

^f Handa Municipal Hospital   (Japan)

^g Kasugai Municipal Hospital   (Japan)

^h CHUBU ROSAI HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; RETINOL;

ADULT; AGED; ARTICLE; BLADDER CANCER; CANCER RISK; CASE CONTROL STUDY; DAIRY PRODUCT; DIET; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; FRUIT; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; MILK; NUTRIENT; OCCUPATION; SMOKING; VEGETABLE; VITAMIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DAIRY PRODUCTS; DIET; DIETARY FATS; FEMALE; FRUIT; HUMANS; JAPAN; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SEX FACTORS; SMOKING; URINARY BLADDER NEOPLASMS; VEGETABLES; VITAMIN A;

EID: 0034446448     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC381_3     Document Type: Article

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