Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: A case-control study in Uruguay

Nutrition and Cancer

Volumn 38, Issue 1, 2000, Pages 23-29

  De Stefani, Eduardo ^a   Brennan, Eduardo ^b   Boffetta, Paolo ^b   Ronco, Alvaro L ^a   Mendilaharsu, María ^a   Deneo Pellegrini, Hugo ^a  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ANTIOXIDANT; BETA CAROTENE; CRYPTOXANTHIN; LYCOPENE; SITOSTEROL;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; DIETARY INTAKE; DISEASE ASSOCIATION; ESOPHAGUS CARCINOMA; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; SQUAMOUS CELL CARCINOMA; URUGUAY; VEGETABLE; VITAMIN INTAKE;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; ESOPHAGEAL NEOPLASMS; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; URUGUAY; VEGETABLES;

EID: 0034447865     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC381_4     Document Type: Article

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