Eating patterns and risk of colon cancer

American Journal of Epidemiology

Volumn 148, Issue 1, 1998, Pages 4-16

  Slattery, Martha L ^a   Boucher, Kenneth M ^a   Caan, Bette J ^b   Potter, John D ^c   Ma, Khe Ni ^a  

^a UNIVERSITY OF UTAH HEALTH SCIENCES CENTER   (United States)

^b DIVISION OF RESEARCH   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

Author keywords

Colonic neoplasms; Diet; Eating; Factor analysis; Food habits; Meat; Statistical; Vegetarianism

Indexed keywords

FOLIC ACID;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CHOLESTEROL INTAKE; COLON CANCER; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY FIBER; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; PHYSICAL ACTIVITY; SMOKING;

EID: 0032125773     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/148.1.4-a     Document Type: Article

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