Relationship of food groups and water intake to colon cancer risk

Cancer Epidemiology Biomarkers and Prevention

Volumn 5, Issue 7, 1996, Pages 495-502

  Shannon, Jackilen ^a,b   White, Emily ^a,b   Shattuck, Ann L ^a   Potter, John D ^a,b  

^a USA   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CANCER RISK; COLON ADENOCARCINOMA; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FLUID INTAKE; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT;

ADENOCARCINOMA; ADULT; AGE DISTRIBUTION; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; CONFIDENCE INTERVALS; DIET; DRINKING; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; ODDS RATIO; REFERENCE VALUES; REGISTRIES; RISK FACTORS; SEX DISTRIBUTION; WASHINGTON;

EID: 0030037281     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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