Meat intake and risk of squamous cell esophageal cancer: A case-control study in Uruguay

International Journal of Cancer

Volumn 82, Issue 1, 1999, Pages 33-37

  De Stefani, Eduardo ^a   Deneo Pellegrini, Hugo ^a   Boffetta, Paolo ^b   Mendilaharsu, Maria ^a  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOCARCINOMA; ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; ESOPHAGUS CARCINOMA; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; LAMB; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; SQUAMOUS CELL CARCINOMA;

ADULT; AGED; AGED, 80 AND OVER; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; ESOPHAGEAL NEOPLASMS; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; RISK; URUGUAY;

EID: 0033516542     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19990702)82:1<33::AID-IJC7>3.0.CO;2-7     Document Type: Article

References (33)

1. BAKER, R.J. and NELDER, J.A., The GLIM system: release 3.77, Numerical Algorithms Group, Oxford ( 1985).
2. BRESLOW, N.E. and DAY, N.E., Statistical methods in cancer research. Vol. I. The analysis of case-control studies, IARC scientific publication 32, IARC, Lyon (1980).
3. CASTELLETTO, R., CASTELLSAGUÉ, X., MUÑOZ, N., ISCOVICH, J., CHOPITA, N. and JMELNITSKY, A., Alcohol, tobacco, diet, mate drinking, and esophageal cancer in Argentina. Cancer Epidemiol. Biomarkers Prev., 3, 557-564 (1994).
4. CHENG, K.K., DAY, N.E., DUFFY, S.W., LAM, T.H. and Fox, M., Pickled vegetables in the aetiology of oesophageal cancer in the Hong Kong Chinese. Lancet, 339, 1314-1318 (1992).
5. DE STEFANI, E., DENEO-PELLEGRINI, H., MENDILAHARSU, M. and RONCO, A., Meat intake, heterocyclic amines and risk of colorectal cancer: a case-control study in Uruguay. Int. J. Oncol., 10, 573-580 (1997a).
6. DE STEFANI, E., FIERRO, L., MENDILAHARSU, M., LARRINAGA, M.T., BALBI, J.C. and LATEULADE, S., Factores de riesgo para el cancer de esofago en Uruguay. Arch. Med. Int., 3, 101-108 (1991) (in Spanish).
7. DE STEFANI, E., MUÑOZ, N., ESTÉVE, J., VASSALLO, A., VICTORA, C. and TEUCHMANN, S., Mate drinking, alcohol, tobacco, diet and esophageal cancer in Uruguay: a case-control study. Cancer Res., 50, 426-431 (1990).
8. DE STEFANI, E., RONCO, A., MENDILAHARSU, M., GUIDOBONO, M. and DENEO-PELLEGRINI, H., Meat intake, heterocyclic amines, and risk of breast cancer. Cancer Epidemiol. Biomarkers Prev., 6, 573-581 (1997b).
9. GAO, Y.-T., MCLAUGHLIN, J.K., GRIDLEY, G., BLOT, W.J., JI, B.-T., DAI, Q. and FRAUMENI, J.F., JR., Risk factors for esophageal cancer in Shanghai, China. II. Role of diet and nutrients. Int. J. Cancer, 58, 197-202 (1994).
10. GERHARDSSON DE VERDIER, M., HAGMAN, U., PETERS, R.K., STEINECK, G. and OVERVIK, E., Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm. Int. J. Cancer, 49, 520-525 (1991).
11. GRAHAM, S., MARSHALL, J., HAUGHEY, B., BRASURE, J., FREUDENHEIM, J., ZIELEZNY, M., WILKINSON, G. and NOLAN, J., Nutritional epidemiology of cancer of the esophagus. Am. J. Epidemiol, 131, 454-467 (1990).
12. HARA, N., SAKATA, K., NAGAI, M., FUJITA, Y., HASHIMOTO, T. and YANAGAWA, H., Statistical analyses on the pattern of food consumption and digestive-tract cancers in Japan. Nutr. Cancer, 6, 220-228 (1985).
13. Hu, J. and 15 OTHERS, Risk factors for oesophageal cancer in Northeast China. Int. J. Cancer, 57, 38-46 (1994).
14. INTERNATIONAL AGENCY FOR RESEARCH ON CANCER (IARC), IARC monographs on the evaluation of carcinogenic risks to humans. Vol. 56. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins, IARC, Lyon (1993).
15. KNEKT, P., STEINECK, G., JARVINEN, R., HAKULINEN, T. and AAROMA, A., Intake of fried meat and risk of cancer: a follow-up study in Finland. Int. J. Cancer, 59, 756-760 (1994).
16. LAUNOY, G., MILAN, C., DAY, N.E., PIENKOWSKI, M.C., GIGNOUX, M. and FAIVRE, J., Diet and squamous cell cancer of the esophagus: a French multicentre case-control study. Int. J. Cancer, 76, 7-12 (1998).
17. METTLIN, C., GRAHAM, S., PRIORE, R., MARSHALL, J. and SWANSON, M., Diet and cancer of the esophagus. Nutr. Cancer, 2, 143-147 (1981).
18. NAGAI, M., HASHIMOTO, T., YANAGAWA, H., YOKOYAMA, H. and MINOWA, M., Relationship of diet to the incidence of esophageal and stomach cancer in Japan. Nutr. Cancer, 3, 257-268 (1982).
19. POTTERN, L.M., MORRIS, L.E., BLOT, W.J., ZIEGLER, R.G. and FRAUMENI, J.F., JR., Esophageal cancer among black men in Washington, D.C. I. Alcohol, tobacco, and other risk factors. J. nat. Cancer Inst., 67, 777-783 (1981).
20. ROLON, P.A., CASTELLSAGUÉ, X., BENZ, M. and MUŃOZ, N., Hot and cold mate drinking and esophageal cancer in Paraguay. Cancer Epidemiol. Biomarkers Prev., 4, 595-605 (1995).
21. TAVANI, A., NEGRI, E., FRANCESCHI, S. and LA VECCHIA, C., Risk factors for esophageal cancer in lifelong nonsmokers. Cancer Epidemiol. Biomarkers Prev., 3, 387-392 (1994).
22. TUYNS, A.J., RIBOLI, E. and DOORNBOS, G., Diet and oesophageal cancer in Calvados (France). Nutr. Cancer, 9, 81-92 (1987).
23. TZONOU, A., LIPWORTH, L., GARIDOU, A., SIGNORELLO, L.B., LAGIOU, P., HSIEH, C.-C. and TRICHOPOULOS, D., Diet and risk of esophageal cancer by histologic type in a low-risk population, Int. J. Cancer, 68, 300-304 (1996).
24. VASSALLO, A., CORREA, P., DE STEFANI, E., CENDAN, M., ZAVALA, D., CHEN, V., CARZOGLIO, J. and DENEO-PELLEGRINI, H., Esophageal cancer in Uruguay: a case-control study. J. nat. Cancer Inst., 75, 1005-1009 (1985).
25. VASSALLO, A., DE STEFANI, E., BARRIOS, E. and Y RONCO, A., Incidencia del cancer en Uruguay, 1991. Comision Honoraria de Lucha Contra el Cancer, Barreiro and Ramos, Montevideo (1996).
26. VICTORA, C.G., MUÑOZ, N., DAY, N.E., BARCELOS, L.B., PECCIN, D.A. and BRAGA, N., Hot beverages and oesophageal cancer in southern Brazil: a case-control study, Int. J. Cancer, 39, 710-716 (1987).
27. WARD, M.H., SINHA, R., HEINMAN, E.F., ROTHMAN, N., MARKIN, R., WEISENBURGER, D.D., CORREA, P. and HAHM, S.H., Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. Int. J. Cancer, 71, 14-19 (1997).
28. WILLETT, W.C., Nutritional epidemiology, Oxford University Press, New York (1990).
29. WILLETT, W.C. and STAMPFER, M.J., Total energy intake: implications for epidemiologic analyses. Amer. J. Epidemiol., 124, 17-27 (1986).
30. WORLD CANCER RESEARCH FUND IN ASSOCIATION WITH AMERICAN INSTITUTE FOR CANCER RESEARCH, Food, nutrition and the prevention of cancer: a global perspective, World Cancer Research Fund, Washington, DC (1997).
31. Yu, M.C., GARABRANT, D.H., PETERS, J.M. and MACK, T.M., Tobacco, alcohol, diet, occupation and carcinoma of the esophagus. Cancer Res., 48, 3843-3848 (1988).
32. ZHANG, Z.-F., KUTZ, R.C., YU, G.-P., SUN, M., GARGON, N., KARPEH, M., FEIN, J.S. and HARLAP, S., Adenocarcinomas of the esophagus and gastric cardia: the role of diet. Nutr. Cancer, 27, 298-309 (1997).
33. ZIEGLER, R., MORRIS, L. and BLOT, W.J., Esophageal cancer among black men in Washington, D.C. II. Role of nutrition. J. nat. Cancer Inst., 67, 1199-1206 (1981).