Dietary factors and lung cancer among men in west Sweden

International Journal of Epidemiology

Volumn 25, Issue 1, 1996, Pages 32-39

  Axelsson, Gösta ^a   Liljeqvist, Tomi ^a   Andersson, Lars ^b   Bergman, Bengt ^c   Rylander, Ragnar ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b N Alvsborg Co Hosp Trollhattan   (Sweden)

^c SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Diet; Lung cancer; Vegetables

Indexed keywords

ADULT; AGED; ARTICLE; CANCER EPIDEMIOLOGY; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MILK; PRIORITY JOURNAL; QUESTIONNAIRE; SMOKING; SWEDEN; TEA; VEGETABLE;

ADENOCARCINOMA; ADULT; AGED; ANIMALS; CARCINOMA, SMALL CELL; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; FOOD HABITS; FRUIT; HUMANS; LIKELIHOOD FUNCTIONS; LOGISTIC MODELS; LUNG NEOPLASMS; MALE; MIDDLE AGED; MILK; ODDS RATIO; RISK FACTORS; SMOKING; SWEDEN; TEA; VEGETABLES;

EID: 0030027245     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/25.1.32     Document Type: Article

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