Food groups and risk of squamous cell esophageal cancer in Northern Italy

International Journal of Cancer

Volumn 87, Issue 2, 2000, Pages 289-294

  Bosetti, Cristina ^a,b,h   La Vecchia, Carlo ^a,b,c   Talamini, Renato ^d   Simonato, Lorenzo ^e   Zambon, Paola ^e   Negri, Eva ^a   Trichopoulos, Dimitrios ^b,f   Lagiou, Pagona ^f   Bardini, Romeo ^g   Franceschi, Silvia ^d  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b HARVARD CENTER FOR CANCER PREVENTION   (United States)

^c UNIVERSITY OF MILAN   (Italy)

^d CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^e Servizio di Epidemiologia dei Tumori   (Italy)

^f UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^g UNIVERSITY OF PADOVA   (Italy)

^h Ist Ric Farmacologiche Mario Negri   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

ADULT; AGED; ARTICLE; CANCER EPIDEMIOLOGY; CASE CONTROL STUDY; CITRUS FRUIT; CONTROLLED STUDY; ESOPHAGUS CARCINOMA; FEMALE; FOOD INTAKE; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; NUTRITION; PRIORITY JOURNAL; SQUAMOUS CELL CARCINOMA; VEGETABLE;

ADULT; AGE FACTORS; AGED; ALCOHOL DRINKING; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CITRUS; DIET; DIETARY FATS; ESOPHAGEAL NEOPLASMS; FEMALE; FRUIT; HUMANS; ITALY; MALE; MIDDLE AGED; ODDS RATIO; ORYZA SATIVA; PLANT OILS; RISK FACTORS; SEX FACTORS; SMOKING; TIME FACTORS; VEGETABLES;

EID: 0034662294     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0215(20000715)87:2<289::AID-IJC22>3.0.CO;2-9     Document Type: Article

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