Diet and squamous-cell cancer of the oesophagus: A French multicentre case-control study

International Journal of Cancer

Volumn 76, Issue 1, 1998, Pages 7-12

  Launoy, Guy ^a,d   Milan, Chantal ^a   Day, Nick E ^b   Pienkowski, Marc Patrice ^c   Gignoux, Marc ^a   Faivre, Jean ^a  

^a INSERM   (France)

^b MRC BIOSTATISTICS UNIT   (United Kingdom)

^c Registre Cancers Digestifs Haute G   (France)

^d CAEN UNIVERSITY HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENE; PHOSPHORUS; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VITAMIN D;

ALCOHOL CONSUMPTION; ARTICLE; BUTTER; CANCER PREVENTION; CANCER RISK; CHOLESTEROL INTAKE; CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRINKING BEHAVIOR; EATING HABIT; ESOPHAGUS CANCER; FOOD PREFERENCE; GEOGRAPHIC DISTRIBUTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; PRIORITY JOURNAL; RISK FACTOR; SMOKING; VITAMIN INTAKE;

ALCOHOL DRINKING; ANIMALS; ASCORBIC ACID; BUTTER; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; DIETARY FATS; ESOPHAGEAL NEOPLASMS; FRANCE; FRUIT; HUMANS; MALE; MULTICENTER STUDIES; SEAFOOD; SMOKING; VEGETABLES; VITAMIN D; VITAMIN E;

EID: 0031960393     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19980330)76:1<7::AID-IJC2>3.0.CO;2-4     Document Type: Article

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