Tobacco, alcohol and dietary factors associated with the risk of oral cancer among Japanese

Japanese Journal of Cancer Research

Volumn 87, Issue 6, 1996, Pages 555-562

  Takezaki, Toshiro ^a   Hirose, Kaoru ^a   Inoue, Manami ^a   Hamajima, Nobuyuki ^a   Kuroishi, Tetsuo ^a   Nakamura, Shigeo ^a   Koshikawa, Takashi ^a   Matsuura, Hidehiro ^a   Tajima, Kazuo ^a  

^a AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

Case referent study; Fruit; Japanese; Oral cancer; Raw vegetables

Indexed keywords

ALCOHOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIET; FEMALE; FOOD PREFERENCE; HUMAN; HYPOPHARYNX CANCER; JAPAN; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; MULTIVARIATE ANALYSIS; OROPHARYNX CANCER; PRIORITY JOURNAL; SMOKING; TOBACCO; TONGUE CANCER; VEGETABLE;

EID: 0030057323     PISSN: 09105050     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1349-7006.1996.tb00259.x     Document Type: Article

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