The role of dietary factors in the intestinal and diffuse histologic subtypes of gastric adenocarcinoma: A case-control study in the U.S.

Cancer

Volumn 80, Issue 6, 1997, Pages 1021-1028

  Harrison, Lawrence E ^a   Zhang, Zuo Feng ^a,b   Karpeh, Martin S ^a   Sun, Ming ^a   Kurtz, Robert C ^a  

^a MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidants; Case control; Dietary habits; Gastric adenocarcinoma; Nutrition; Risk factors

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARBOHYDRATE; FOLIC ACID; IRON; NICOTINIC ACID; PYRIDOXINE DERIVATIVE;

ADULT; AGED; ARTICLE; CANCER CLASSIFICATION; CONTROLLED STUDY; DIET; FEMALE; HISTOLOGY; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION; PRIORITY JOURNAL; RISK FACTOR; STOMACH ADENOCARCINOMA; STOMACH CARCINOGENESIS;

ADENOCARCINOMA; ADULT; AGED; ANTIOXIDANTS; BREAD; CASE-CONTROL STUDIES; DAIRY PRODUCTS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HUMANS; INTESTINAL NEOPLASMS; MALE; MEAT; MIDDLE AGED; ODDS RATIO; RISK FACTORS; STOMACH NEOPLASMS; VEGETABLES; VITAMINS;

EID: 0030809588     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0142(19970915)80:6<1021::AID-CNCR3>3.0.CO;2-C     Document Type: Article

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