Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men

American Journal of Epidemiology

Volumn 152, Issue 12, 2000, Pages 1145-1153

  Michaud, Dominique S ^a   Spiegelman, Donna ^a   Clinton, Steven K ^b   Rimm, Eric B ^a,c   Willett, Walter C ^a,c   Giovannucci, Edward ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Bladder neoplasms; Dietary fat; Dietary supplements; Prospective studies; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID;

ADULT; AGED; ARTICLE; BLADDER CANCER; BLADDER CARCINOGENESIS; CANCER RISK; DIET SUPPLEMENTATION; FAT INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; VITAMIN INTAKE;

ADULT; AGE DISTRIBUTION; AGED; COHORT STUDIES; DIET; DIETARY SUPPLEMENTS; HUMANS; INCIDENCE; LOGISTIC MODELS; MALE; MICRONUTRIENTS; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; UNITED STATES; URINARY BLADDER NEOPLASMS;

EID: 0034671954     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/152.12.1145     Document Type: Article

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