Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

Journal of the National Cancer Institute

Volumn 88, Issue 6, 1996, Pages 340-348

  Freudenheim, Jo L ^a,b   Marshall, James R ^a   Vena, John E ^a   Laughlin, Rosemary ^a   Brasure, John R ^a   Swanson, Mya K ^a   Nemoto, Takuma ^a   Graham, Saxon ^a  

^a UNIVERSITY AT BUFFALO   (United States)

^b UNIVERSITY AT BUFFALO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; CANCER RISK; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL REQUIREMENT; PREMENOPAUSE; RISK ASSESSMENT; RISK FACTOR;

ADULT; ASCORBIC ACID; BREAST NEOPLASMS; CAROTENOIDS; CASE-CONTROL STUDIES; DIET; DIETARY FIBER; EVALUATION STUDIES; FOLIC ACID; FRUIT; HUMANS; MALE; MIDDLE AGED; PREMENOPAUSE; RISK FACTORS; VEGETABLES; VITAMIN E;

EID: 0029961734     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/88.6.340     Document Type: Article

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