Fruit and vegetable consumption in the prevention of cancer: An update

Journal of Internal Medicine

Volumn 250, Issue 4, 2001, Pages 280-290

  Terry, P ^a,b   Terry, J B ^c   Wolk, A ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^c NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Diet; Fruit; Guidelines; Neoplasms; Prevention; Primary; Vegetables

Indexed keywords

ANTIOXIDANT; FOLIC ACID;

BLADDER CARCINOMA; BREAST CARCINOMA; CANCER; CANCER LOCALIZATION; CANCER PREVENTION; CANCER RISK; CARDIA CARCINOMA; CLINICAL TRIAL; COHORT ANALYSIS; COLON CARCINOMA; DISEASE ASSOCIATION; ESOPHAGUS CARCINOMA; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HUMAN; KIDNEY CARCINOMA; LARYNX CARCINOMA; LUNG CARCINOMA; MOUTH CARCINOMA; PHARYNX CARCINOMA; PRIORITY JOURNAL; PROSTATE CARCINOMA; RECTUM CARCINOMA; REVIEW; STOMACH CARCINOMA; VEGETABLE;

FOOD HABITS; FRUIT; HUMANS; NEOPLASMS; RISK FACTORS; VEGETABLES;

EID: 0034792353     PISSN: 09546820     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2796.2001.00886.x     Document Type: Review

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