Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden)

Cancer Causes and Control

Volumn 9, Issue 6, 1998, Pages 559-566

  Chan, June M ^a   Giovannucci, Edward ^a,b   Andersson, Swen Olof ^c,d   Yuen, Jonathan ^e   Adami, Hans Olov ^a,c   Wolk, Alicja ^c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c KAROLINSKA INSTITUTE   (Sweden)

^d ÖREBRO MEDICAL CENTRE HOSPITAL   (Sweden)

^e UPPSALA UNIVERSITY   (Sweden)

Author keywords

Calcium; Dairy; Phosphorous; Prostate cancer; Vitamin D

Indexed keywords

CALCITRIOL; CALCIUM; PHOSPHORUS;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FAMILY HISTORY; HUMAN; MAJOR CLINICAL STUDY; MALE; METASTASIS; NORMAL HUMAN; PRIORITY JOURNAL; PROSTATE CANCER; SMOKING; SWEDEN; UNITED STATES;

ADULT; AGED; CALCIUM, DIETARY; CASE-CONTROL STUDIES; DAIRY PRODUCTS; DIET; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; PHOSPHORUS, DIETARY; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; SWEDEN; VITAMIN D;

EID: 0032443116     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008823601897     Document Type: Article

References (44)

1. American Cancer Society. Cancer facts and figures. American Cancer Society, Inc., Atlanta, GA, 1996.
2. International Agency for Research on Cancer. Cancer Incidence in Five Continents, Vol VI (Parkin DM, Muir CS, Whelan SL, Gao, YT, Ferlay J, Powell, J, eds.) IARC Scientific Publications No. 120. World Health Organization, Lyon, 1992: International Agency for Research on Cancer and International Association of Cancer Registries.
3. Giovannucci E. Epidemiologic characteristics of prostate cancer. Cancer 1995; 75 (suppl): 1766-77.
4. Kolonel LN. Nutrition and prostate cancer. Cancer Causes Control 1996; 7: 83-94.
5. Giovannucci E, Rimm EB, Colditz GA, et al. A prospective study of dietary fat and risk of prostate cancer. J Natl Cancer Inst 1993; 85: 1571-9.
6. Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci E, Stampfer MJ. Prospective study of plasma fatty acids and risk of prostate cancer. J Natl Cancer Inst 1994; 86: 281-6.
7. Rohan TE, Howe GR, Burch JD, Jain M. Dietary factors and risk of prostate cancer: a case-control study in Ontario, Canada. Cancer Causes Control 1995; 6: 145-54.
8. Mettlin C, Selenskas S, Natarajan NS, Huben R. Beta-carotene and animal fats and their relationship to prostate cancer risk: A case-control study. Cancer 1989; 64: 605-12.
9. Mills PK, Beeson WL, Phillips RL, Fraser GE. Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer 1989; 64: 598-604.
10. Walker ARP, Walker BF, Tsotetsi NG, Sebitso C, Siwedi D, Walker AJ. Case-control study of prostate cancer in black patients in Soweto, South Africa. Br J Cancer 1992; 65: 438-41.
11. Severson RK, Nomura AMY, Grove JS, Stemmermann GN. A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii. Cancer Res 1989; 49: 1857-60.
12. West DW, Slattery ML, Robison LM, French TK, Mahoney AW. Adult dietary intake and prostate cancer risk in Utah: a case-control study with special emphasis on aggressive tumors. Cancer Causes Control 1991; 2: 85-94.
13. Talamini R, La Vecchia C, Decarli A, Negri E, Franceschi S. Nutrition, social factors, and prostatic cancer in a Northern Italian population. Br J Cancer 1986; 53: 817-21.
14. Snowdon DA, Phillips RL, Choi W. Diet, obesity, and risk of fatal prostate cancer. Am J Epidemiol 1984; 120: 244-50.
15. Le Marchand L, Kolonel LN, Wilkens LR, Myers BC, Hirohata T. Animal fat consumption and prostate cancer: a prospective study in Hawaii. Epidemiology 1994; 5: 276-82.
16. Graham S, Haughey B, Marshall J, et al. Diet in the epidemiology of carcinoma of the prostate gland. J Natl Cancer Inst 1983; 70: 687-92.
17. Whittemore AS, Kolonel LN, Wu AH, et al. Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada. J Natl Cancer Inst 1995; 87: 652-61.
18. Andersson S-O, Wolk A, Bergström R, et al. Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden. Int J Cancer 1996; 68: 716-22.
19. Giovannucci E, Rimm EB, Wolk A, et al. Calcium and fructose intake in relation to risk of prostate cancer. Cancer Res 1998; 58: 442-7.
20. Lee MM, Wang R-T, Hsing AW, Gu F-L, Wang T, Spitz M. Case-control study of diet and prostate cancer in China. Cancer Causes Control 1998; 9: 545-52.
21. Hanchette CL, Schwartz GG. Geographic patterns of prostate cancer mortality. Cancer 1992; 70: 2861-9.
22. Ingles SA, Ross RK, Yu MC, et al. Association of prostate cancer risk with genetic polymorphisms in vitamin D receptor and androgen receptor. J Natl Cancer Inst 1997; 89: 166-70.
23. Braun MM, Helzlsouer KJ, Hollis BW, Comstock GW. Prostate cancer and prediagnostlc levels of serum vitamin D metabolites (Maryland, United States). Cancer Causes Control 1995; 6: 235-39.
24. Gann PH, Ma J, Hennekens CH, Hollis BW, Haddad JG, Stampfer MJ. Circulating vitamin D metabolites in relation to subsequent development of prostate cancer. Cancer Epidemiol Biomarkers Prev 1996; 5: 121-6.
25. Corder EH, Guess HA, Hulka BS, et al. Vitamin D and prostate cancer: a prediagnostic study with stored sera. Cancer Epidemiol Biomarkers Prev 1993; 2: 467-72.
26. Corder EH, Friedman GD, Vogelman JH, Orentreich N. Seasonal variation in vitamin D, vitamin D-binding protein, and dehydroepiandrosterone: risk of prostate cancer in black and white men. Cancer Epidemiol Biomarkers Prev 1995; 4: 655-9.
27. Feldman D, Skowronski RJ, Peehl DM. Vitamin D and prostate cancer. Adv Exp Med Biol 1995; 375: 53-63.
28. Schwartz GG, Hulka BS. Is vitamin D deficiency a risk factor for prostate cancer? (Hypothesis). Anticancer Res 1990; 10: 1307-11.
29. 3 and prostate cancer cell proliferation in vivo. Urology 1995; 46: 365-9.
30. Schwartz GG, Oeler TA, Uskokovic MR, Bahnson RR. Human prostate cancer cells: inhibition of proliferation by vitamin D analogs. Anticancer Res 1994; 14: 1077-81.
31. 3 receptors and actions in human prostate cancer cell lines. Endocrinology 1993; 132: 1952-60.
32. Berne RM, Levy MN. Chapter 51. Endocrine regulation of calcium and phosphate metabolism. In: Berne RM, Levy MN, eds. Physiology. 2nd ed. St. Louis: C.V. Mosby Co., 1988: 875-94.
33. Andersson SO, Baron J, Bergstrom R, Lindgren C, Wolk A, Adami HO. Lifestyle factors and prostate cancer risk: A case-control study in Sweden. Cancer Epidemiol Biomarkers Prev 1996; 5: 509-13.
34. Rothman KJ. Modern Epidemiology. Boston, MA: Little, Brown and Company, 1986.
35. Willett WC. Nutritional Epidemiology. New York, NY: Oxford University Press, 1990.
36. 2 vitamin D in relation to prostate cancer: A hypothesis. Cancer Causes Control 1998; 9: 567-82.
37. Khan N, Yang K, Newmark H, et al. Mammary ductal epithelial cell hyperproliferation and hyperplasia induced by a nutritional stress diet containing four components of a western-style diet. Carcinogenesis 1994; 15: 2645-8.
38. Kawaura A, Tanida T, Sawada K, Oda M, Shimoyama T. Suppression of colonic carcinogenesis by vitamin D in rats. J Nutr Sci Vitaminol (Tokyo) 1992; Spec No: 331-2.
39. Newmark HL. Vitamin D adequacy: a possible relationship to breast cancer. Adv Exp Med Biol 1994; 364: 109-14.
40. Nomura AMY, Stemmermann GN, Lee J, et al. Serum vitamin D metabolite levels and the subsequent development of prostate cancer. Cancer Causes Control 1998; 9: 425-32.
41. Linder MC, ed. Nutritional Biochemistry and Metabolism with Clinical Applications. New York: Elsevier, 1985.
42. Mezzanotte G, Cislaghi C, Decarli A, Le Vecchia C. Cancer mortality in broad Italian geographical areas, 1975-1977. Tumori 1986; 72: 145-52.
43. Rose DP, Boyar AP, Wynder EL. International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer 1986; 58: 2263-71.
44. Giovannucci E. How is individual risk for prostate cancer assessed? Hematol Oncol Clin North Am 1996; 10: 537-48.