Nutrition and laryngeal cancer

Cancer Causes and Control

Volumn 7, Issue 1, 1996, Pages 147-156

  Riboli, Elio ^a   Kaaks, Rudolf ^a   Estève, Jacques ^a  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Diet; Epidemiology; Hypopharynx cancer; Larynx cancer; Review

Indexed keywords

ALCOHOL;

DIET; FRUIT; HUMAN; HYPOPHARYNX CANCER; LARYNX CANCER; NUTRITION; PRIORITY JOURNAL; REVIEW; TOBACCO; VEGETABLE;

ALCOHOL DRINKING; ANIMALS; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FISHES; FRUIT; HUMANS; HYPOPHARYNGEAL NEOPLASMS; INCIDENCE; LARYNGEAL NEOPLASMS; MALE; NUTRITION PHYSIOLOGY; PLANT OILS; PREVALENCE; RISK FACTORS; SEX FACTORS; SMOKING; VEGETABLES;

EID: 0030051261     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00115645     Document Type: Review

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