Nutrition and bladder cancer

Cancer Causes and Control

Volumn 7, Issue 1, 1996, Pages 95-100

  La Vecchia, Carlo ^a,b   Negri, Eva ^a  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Bladder cancer; Diet; Epidemiology; Review

Indexed keywords

CAROTENOID; RETINOL;

BLADDER CANCER; DIET; FRUIT; HUMAN; NUTRIENT; NUTRITION; PRIORITY JOURNAL; REVIEW; VEGETABLE;

ANIMALS; CARCINOGENS; CASE-CONTROL STUDIES; COHORT STUDIES; DIET; DIETARY FATS; ENERGY INTAKE; EUROPE; FRUIT; HUMANS; MEAT; MILK; NUTRITION PHYSIOLOGY; OILS; RISK FACTORS; UNITED STATES; URINARY BLADDER NEOPLASMS; VEGETABLES;

EID: 0030056986     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00115641     Document Type: Review

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