International renal cell cancer study. VII. Role of diet

International Journal of Cancer

Volumn 65, Issue 1, 1996, Pages 67-73

  Wolk, Alicja ^a   Gridley, Gloria ^b   Niwa, Shelley ^c   Lindblad, Per ^a,d   McCredie, Margaret ^e   Mellemgaard, Anders ^f   Mandel, Jack S ^g   Wahrendorf, Jurgen ^h   McLaughlin, Joseph K ⁱ   Adami, Hans Olov ^a,j  

^a UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^b NATIONAL CANCER INSTITUTE   (United States)

^c WESTAT   (United States)

^d SUNDSVALL HOSPITAL   (Sweden)

^e CANCER RESEARCH DIVISION   (Australia)

^f DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^g UNIVERSITY OF MINNESOTA   (United States)

^h GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

ⁱ INTERNATIONAL EPIDEMIOLOGY INSTITUTE   (United States)

^j HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; MAGNESIUM;

ARTICLE; AUSTRALIA; CALORIC INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; DENMARK; DIET; FEMALE; HUMAN; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MALE; NUTRITION; PRIORITY JOURNAL; SWEDEN; UNITED STATES;

ADULT; AGED; ALCOHOL DRINKING; CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; DIET; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HUMANS; KIDNEY NEOPLASMS; MALE; MEAT; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS;

EID: 9044242641     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19960103)65:1<67::AID-IJC12>3.0.CO;2-F     Document Type: Article

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