Nutrition and colorectal cancer

Cancer Causes and Control

Volumn 7, Issue 1, 1996, Pages 127-146

  Potter, John D ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

Author keywords

Adenomatous polyps; Colon cancer; Diet; Epidemiology; Genetics; Molecular biology; Review

Indexed keywords

ALCOHOL; HETEROCYCLIC AMINE;

ADENOMATOUS POLYP; COLORECTAL CANCER; DIET; GENETIC PREDISPOSITION; HUMAN; MEAT; NUTRITION; PRIORITY JOURNAL; REVIEW; RISK FACTOR; VEGETABLE;

ADENOMATOUS POLYPS; ALCOHOL DRINKING; ANIMALS; CALCIUM, DIETARY; COLONIC NEOPLASMS; COLONIC POLYPS; DIETARY FATS; DIETARY FIBER; FOLIC ACID; FOOD HABITS; HUMANS; MEAT; MOTOR ACTIVITY; MUTAGENS; NUTRITION PHYSIOLOGY; RECTAL NEOPLASMS; RISK FACTORS; SMOKING; VEGETABLES;

EID: 0030059268     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00115644     Document Type: Review

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