Nutrition and lung cancer

Cancer Causes and Control

Volumn 7, Issue 1, 1996, Pages 157-177

  Ziegler, Regina G ^a   Mayne, Susan Taylor ^b   Swanson, Christine A ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b YALE CANCER CENTER   (United States)

Author keywords

Diet; Epidemiology; Lung cancer; Review; Smoking

Indexed keywords

BETA CAROTENE;

DIET; FEMALE; FRUIT; HUMAN; LUNG CANCER; MALE; NUTRIENT; NUTRITION; PRIORITY JOURNAL; REVIEW; SMOKING; VEGETABLE;

BETA CAROTENE; CAROTENOIDS; CHOLESTEROL, DIETARY; DIET; DIETARY FATS; FATTY ACIDS; FEMALE; FOOD HABITS; FORECASTING; FRUIT; HUMANS; INCIDENCE; LUNG NEOPLASMS; MALE; NUTRITION PHYSIOLOGY; PROSPECTIVE STUDIES; RANDOMIZED CONTROLLED TRIALS; RETROSPECTIVE STUDIES; RISK FACTORS; SMOKING; VEGETABLES;

EID: 0030064648     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00115646     Document Type: Review

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