Nutrition and oral cancer

Cancer Causes and Control

Volumn 7, Issue 1, 1996, Pages 101-111

  Marshall, James R ^a,c   Boyle, Peter ^b  

^a UNIVERSITY AT BUFFALO   (United States)

^b EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^c UNIVERSITY AT BUFFALO   (United States)

Author keywords

Alcohol; Diet; Epidemiology; Oral cancer; Review; Tobacco

Indexed keywords

ALCOHOL; TOBACCO SMOKE;

FRUIT; HUMAN; MOUTH CANCER; NUTRITION; PRIORITY JOURNAL; REVIEW; VEGETABLE;

ALCOHOL DRINKING; CASE-CONTROL STUDIES; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIET; ECOLOGY; FOOD; FRUIT; HUMANS; INCIDENCE; MOUTH NEOPLASMS; NUTRITION PHYSIOLOGY; ORAL HYGIENE; RISK FACTORS; SMOKING; VEGETABLES;

EID: 0030065050     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00115642     Document Type: Review

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