Diet, nutrition and prostate cancer

International Journal of Cancer

Volumn 71, Issue SUPPL. 10, 1997, Pages 13-17

  Giles, Graham ^a   Ireland, Paul ^a  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CALCITRIOL; PHYTOESTROGEN; RETINOL;

ALCOHOL CONSUMPTION; AUSTRALIA; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; OBESITY; PRIORITY JOURNAL; PROSTATE CANCER; RISK ASSESSMENT; VITAMIN INTAKE; ARTICLE; DIET; DRINKING BEHAVIOR; FAT INTAKE; FEEDING BEHAVIOR; META ANALYSIS; NUTRITION; PROSTATE TUMOR; RISK;

ALCOHOL DRINKING; AUSTRALIA; DIET; DIETARY FATS; FOOD HABITS; HUMANS; MALE; NUTRITION PHYSIOLOGY; OBESITY; ODDS RATIO; PROSTATIC NEOPLASMS; RISK;

EID: 0030634983     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0215(1997)10+<13::aid-ijc5>3.0.co;2-c     Document Type: Article

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