Epidemiological studies on Brassica vegetables and cancer risk

Cancer Epidemiology Biomarkers and Prevention

Volumn 5, Issue 9, 1996, Pages 733-748

  Verhoeven, Dorette T H ^a   Goldbohm, R Alexandra ^a,b   Van Poppel, Geert ^a   Verhagen, Hans ^a   Van Den Brandt, Piet A ^b  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA; CANCER PREVENTION; CANCER RISK; DIETARY FIBER; FOOD COMPOSITION; HUMAN; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; VEGETABLE;

ANTICARCINOGENIC AGENTS; BIAS (EPIDEMIOLOGY); BRASSICA; CASE-CONTROL STUDIES; COHORT STUDIES; COLONIC NEOPLASMS; DIET; ENDOMETRIAL NEOPLASMS; EPIDEMIOLOGIC METHODS; FEMALE; GLUCOSINOLATES; HUMANS; HYDROLYSIS; LUNG NEOPLASMS; MALE; NEOPLASMS; NEOPLASMS, SECOND PRIMARY; OVARIAN NEOPLASMS; PROSTATIC NEOPLASMS; RECTAL NEOPLASMS; RISK FACTORS; STOMACH NEOPLASMS;

EID: 0029835537     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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