Selected micronutrients and oral and pharyngeal cancer

International Journal of Cancer

Volumn 86, Issue 1, 2000, Pages 122-127

  Negri, Eva ^a   Franceschi, Silvia ^b   Bosetti, Cristina ^a   Levi, Fabio ^c   Conti, Ettore ^d   Parpinel, Maria ^b   La Vecchia, Carlo ^a,e  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^c UNIVERSITY OF LAUSANNE   (Switzerland)

^d REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^e UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENE; FOLIC ACID; IRON; LYCOPENE; NICOTINIC ACID; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; VITAMIN D; ZINC;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DRINKING BEHAVIOR; FEMALE; FRUIT; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; NUTRIENT; PHARYNX CANCER; PRIORITY JOURNAL; SMOKING; SWITZERLAND; VEGETABLE;

ADULT; AGED; ALCOHOL DRINKING; ASCORBIC ACID; CAROTENOIDS; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; ITALY; MALE; MICRONUTRIENTS; MIDDLE AGED; MOUTH NEOPLASMS; PHARYNGEAL NEOPLASMS; RISK FACTORS; SMOKING; SWITZERLAND; VITAMIN E;

EID: 0034053112     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(20000401)86:1<122::AID-IJC19>3.0.CO;2-2     Document Type: Article

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