Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women

Cancer Epidemiology Biomarkers and Prevention

Volumn 9, Issue 5, 2000, Pages 477-485

  Zhang, Shumin M ^a   Hunter, David J ^a,b   Rosner, Bernard A ^b   Giovannucci, Edward L ^a,b   Colditz, Graham A ^a,b   Speizer, Frank E ^b   Willett, Walter C ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID; FOLIC ACID; RETINOL; VITAMIN;

ADULT; ARTICLE; CANCER RISK; DIETARY FIBER; FEMALE; FRUIT; HUMAN; IMMUNE STATUS; MAJOR CLINICAL STUDY; NONHODGKIN LYMPHOMA; NUTRIENT; PRIORITY JOURNAL; QUESTIONNAIRE; VEGETABLE; VITAMIN INTAKE;

ADULT; COHORT STUDIES; DIET; FEMALE; FRUIT; HUMANS; LYMPHOMA, NON-HODGKIN; MIDDLE AGED; NUTRITIVE VALUE; PROSPECTIVE STUDIES; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; RISK FACTORS; VEGETABLES;

EID: 0034026892     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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