Diet in the epidemiology of endometrial cancer in Western New York (United States)

Cancer Causes and Control

Volumn 11, Issue 10, 2000, Pages 965-974

  McCann, Susan E ^a   Freudenheim, Jo L ^a   Marshall, James R ^b   Brasure, John R ^a   Swanson, Mya K ^a   Graham, Saxon ^a  

^a UNIVERSITY AT BUFFALO   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

Carotenoids; Diet; Endometrial neoplasms; Nutritional epidemiology; Phytosterols

Indexed keywords

ALPHA CAROTENE; ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; LYCOPENE; PHYTOSTEROL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; BODY MASS; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; ENDOMETRIUM CANCER; FEMALE; HUMAN; HUMAN CELL; HUMAN TISSUE; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PROTEIN INTAKE; RISK ASSESSMENT; SELF REPORT; UNITED STATES;

AGED; CASE-CONTROL STUDIES; DIET; ENDOMETRIAL NEOPLASMS; FEMALE; FRUIT; HUMANS; INCIDENCE; MIDDLE AGED; NEW YORK; ODDS RATIO; RISK FACTORS; VEGETABLES;

EID: 0034531758     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026551309873     Document Type: Article

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