Clonal screening and sprout based bioprocessing of phenolic phytochemicals for functional foods

Food Biotechnology, Second Edition

Volumn , Issue , 2005, Pages 603-625

  Shetty, Kalidas ^a   Clydesdale, Fergus M ^a   Vattem, Dhiraj A ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b TEXAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85133996645     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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147. Yang, R., O.F. Curtis, K. Shetty. Selection of high rosmarinic acid-producing clonal lines of rosemary (Rosmarinus officinalis) via tissue culture using Pseudomonas sp. Food Biotechnol. 11:73-88, 1997.
148. McCue, P., Z. Zheng, J.L. Pinkham, K. Shetty. A model for enhanced pea seedling vigor following low pH and salicylic acid treatments. Process Biochem. 35:603-613, 2000.
149. Andarwulan, N., K. Shetty. Improvement of pea (Pisum sativum) seed vigor by fish protein hydrolysates in combination with acetyl salicylic acid. Process Biochem. 35:159-165, 1999.
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151. McCue, P., K. Shetty. A biochemical analysis of mungbean (Vigna radiata) response to microbial polysaccharides and potential phenolic-enhnacing effects for nutraceutical applications. Food Biotechnol. 6:57-79, 2002.
152. McCue, P., K. Shetty. Clonal herbal extracts as elicitors of phenolic synthesis in dark-germinated mungbeans for improving nutritional value with implications for food safety. J. Food Biochem. 26:209-232, 2002.
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155. Randhir, R., K. Shetty. Microwave-induced stimulation of L-DOPA, phenolics and antioxidant activity in fava bean (Vicia faba) for Parkinson's diet. Process Biochem. 39:1775-1785, 2004.