Selection of High Phenolics-Containing Clones of Thyme (Thymus vulgaris L.) Using Pseudomonas Sp.

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 10, 1996, Pages 3408-3411

  Shetty, Kalidas ^a   Carpenter, Thomas L ^a   Kwok, Denise ^a   Curtis, Otis F ^a,b   Potter, Thomas L ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b Food Science Division   (United States)

Author keywords

Biotechnology; Clonal lines; Micropropagation; Phenolics; Pseudomonas sp.; Thymol; Thymus vulgaris

Indexed keywords

PSEUDOMONAS; PSEUDOMONAS SP.; THYMUS VULGARIS;

EID: 0001318516     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960224u     Document Type: Article

References (22)

1. Aeschbach, R.; Loliger, J.; Scott, B. C.; Murcia, A.; Butler, J.; Haliwell, B.; Aruoma, O. I. Antioxidant actions of thymol, carvacrol 6-gingerol, zingerone and hydroxytyrosol. Food Chem. Toxicol. 1994, 32, 31-36.
2. Akgul, A.; Kivanc, M. Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. Int. J. Food Microbiol. 1988, 6, 363-368.
3. Bajaj, Y. P. S.; Farmanowa, M.; Olszowska, O. Biotechnology of the micropropagation of medicinal and aromatic plants. In Biotechnology in Agriculture and Forestry; Bajaj, Y. P. S., Ed.; Springer-Verlag: Berlin, 1988; pp 60-103.
4. Beuchat, L. R. Sensitivity of Vibrio parahaemolyticus to spices and organic acids. J. Food Sci. 1976, 41, 899-902.
5. Chandler, S. F.; Dodds, J. H. The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum Laciniatum. Plant Cell Rep. 1983, 2, 105-108.
6. Conner, D. E.; Beuchat, L. R. Effects of essential oils from plants on growth of food spoilage yeast. J. Food Sci. 1984, 49, 429-434.
7. Curtis, O. F.; Shetty, K.; Cassagnol, G.; Peleg, M. Comparisons of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole, carvacrol, eugenol, and thymol) on a food spoilage yeast (Debaromyces hansenii). Food Biotechnol. 1996, 10, 55-73.
8. Deighton, N.; Glidewell, S. M.; Deans, S. G.; Goodman, B. A. Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oisl. J. Sci. Food Agric. 1993, 63, 221-225.
9. Deighton, N.; Glidewell, S. M.; Goodman, B. A.; Deans, S. G. The chemical fate of the endogenous plant antioxidants carvacrol and thymol during oxidative stress. Proc. R. Soc. (Edinburgh) 1994, 102B, 247-252.
10. Dixon, R. A.; Lamb, C. J. Molecular Communication in interactions between plants and microbial pathogens. Annu. Rev. Plant Physiol. Plant Mol. Biol. 1990, 41, 339-367.
11. Ebel, J. Phytoalexin synthesis: the biochemical analysis of the induction process. Annu. Rev. Phytopathol. 1986, 24, 235-264.
12. Farag, R. S.; Badei, A. Z. M. A.; ElBaroty, G. S. A. Influence of thyme and clove essential oils on cottonseed oil oxidation. J. Am. Oil Chem. Soc. 1989, 66, 800-804.
13. Fleisher, A.; Sneer, N. Oregano spices and Origanum chemotypes. J. Sci. Food Agric. 1982, 33, 441-446.
14. Karapmar, M.; Aktug, S. E. Inhibition of food borne pathogens by thymol, eugenol, menthol and anethole. Int. J. Food Microbiol. 1987, 4, 161-166.
15. Madsen, H. L.; Bertelsen, G. Spices as antioxidants. Trends Food Sci. Technol. 1995, 6, 271-277.
16. Murashige, T.; Skoog, F. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant 1962, 15, 473-497.
17. Shapiro, S.; Meier, A.; King, J. The antimicrobial activity of essential oils and essential oil components towards oral anaerobes. Oral Microbiol. Immunol. 1994, 9, 202-208.
18. Shetty, K. Microbial elicitors and secondary metabolite production in plant cell suspension cultures, phenolics as a model system. Ph.D. Thesis, University of Idaho, 1989.
19. Shetty, K.; Asano, Y.; Oosawa, K. Stimulation of in vitro shoot organogenesis in Glycine max (Merill) by allantoin and amides. Plant Sci. 1992a, 81, 245-251.
20. Shetty, K.; Shetty, G. A.; Nakazaki, Y.; Yoshioka, K; Asano, Y.; Oosawa, K. Stimulation of benzyladenine-reduced in vitro shoot organogenesis in Cucumis melo by proline, salicyclic acid and aspirin. Plant. Sci. 1992b, 84, 193-199.
21. Shetty, K.; Curtis, O. F.; Levin, R. E.; Witkowsky, R.; Ang, W. Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas sp. Plant Physiol. 1995, 147, 447-451.
22. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with physphomolybdic-phosphotungstic acid. Am. J. Enol. Vitic. 1965, 163, 144-158.