Scientific Concepts of Functional Foods in Europe: Consensus document

British Journal of Nutrition

Volumn 81, Issue SUPPL. 1, 1999, Pages

  Diplock, A T ^a   Aggett, P J ^b   Ashwell, M ^c   Bornet, F ^d   Fern, E B ^e   Roberfroid, M B ^f  

^a GUY S HOSPITAL   (United Kingdom)

^b UNIVERSITY OF CENTRAL LANCASHIRE   (United Kingdom)

^c Ashwell Associates   (United Kingdom)

^d Cerestar Vilvoorde R and D Centre   (Belgium)

^e NESTLÉ RESEARCH CENTER   (Switzerland)

^f UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD; HEALTH; HUMAN; NUTRITION; NUTRITIONAL SCIENCE; REVIEW;

EID: 0033035294     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

1. Bellisle F, Diplock AT, Hornstra G, Koletzko B, Roberfroid M, Salminen S and Saris WHM (1998) Functional Food Science in Europe. British Journal of Nutrition 80 (Suppl. 1), S1-S193.
2. Knorr D et al. (1998) Functional Food Science in Europe. Trends in Food Science and Technology 9, 293-344.
3. Clydesdale FM, Ha Chan S (1996) Proceedings of the First International Conference on East-West Perspectives on Functional Foods. Nutrition Reviews 54, S1-S202.
4. Clydesdale FM (1997) A proposal for the Establishment of Scientific Criteria for Health claims for functional foods. Nutrition Reviews 55, 413-422.
5. Codex Alimentarius (1991) Second Edition. Codex General Guidelines on Claims. (CAC/GL 1-1979, rev 1-1991). Geneva, WHO.
6. Codex Alimentarius (1997) Guideline for Use of Nutrition Claims (CAC/GL 23-1997, Volume IA, revised). Geneva, WHO.
7. Food Advisory Committee (1991) Report on its review of food labelling and advertising. Report FDAC/REP/10. HMSO, London.
8. ILSI Europe (1998) Addition of Nutrients to Foods: Nutritional and Safety Considerations. In ILSI Europe Report Series. Brussels, ILSI Europe.
9. Institute of European Food Studies (1996) A pan-European Survey of Consumer Attitudes to Food, Nutrition and Health. Dublin, Institute of European Food Studies.
10. Jonas DA et al. (1996) The Safety Assessment of Novel Foods. In Food & Chemical Toxicology, Vol. 34, No. 10, pp. 931-940.