L-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors

Process Biochemistry

Volumn 37, Issue 11, 2002, Pages 1247-1256

  Randhir, Reena ^a   Shetty, Preethi ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidant activity; Elicitors; Fava bean (Vicia faba); Fish protein hydrolysates; Glucose 6 phosphate dehydrogenase; Guaiacol peroxidase; Lactoferrin; Levo dihydroxy phenylalanine; Oregano extract; Pentose phosphate pathway; Phenolics

Indexed keywords

GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GUAIACOL PEROXIDASE; LACTOFERRIN; LEVODOPA; PEROXIDASE; PHENOL DERIVATIVE; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG;

AMINO ACID METABOLISM; ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVITY; METABOLIC REGULATION; NONHUMAN; OREGANO; PENTOSE PHOSPHATE CYCLE; PHYTOCHEMISTRY; PLANT METABOLISM; REACTION ANALYSIS; VICIA FABA;

ORIGANUM VULGARE; PHASEOLUS (ANGIOSPERM); VICIA; VICIA FABA;

EID: 0036093578     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(02)00006-7     Document Type: Article

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