Tissue culture selection for phenolics and rosmarinic acid in thyme

Journal of Herbs, Spices and Medicinal Plants

Volumn 8, Issue 1, 2001, Pages 31-42

  Al Ameir, H ^a   Mansour, B M M ^b   Toaima, N ^b   Craker, L ^a   Shetty, K ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b Al Azhar University   (Egypt)

Author keywords

Azetidine 2 carboxylate tolerance; Plant selection; Pseudomonas tolerance; Shoot culture; Thymus vulgaris

Indexed keywords

AZETIDINE 2 CARBOXYLIC ACID; PHENOL DERIVATIVE; ROSMARINIC ACID; THYME OIL;

HERB;

ARTICLE; BIOMASS; CHEMICAL COMPOSITION; CLONE; CONTROLLED STUDY; FOOD PRESERVATION; GENETIC HETEROGENEITY; NONHUMAN; PHYTOCHEMISTRY; PSEUDOMONAS; TISSUE CULTURE;

PSEUDOMONAS; THYMUS VULGARIS;

EID: 0034779855     PISSN: 10496475     EISSN: None     Source Type: Journal    
DOI: 10.1300/J044v08n01_05     Document Type: Article

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