Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenase

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 4842-4846

  Pinto, M C ^a   Garcia Barrado J A ^a   Macias P ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Antioxidants; Co oxidation; Lipoxygenase; Resveratrol

Indexed keywords

ANTIOXIDANT; FOOD ADDITIVE; LIPOXYGENASE; LIPOXYGENASE INHIBITOR; OXYGENASE; PHYTOALEXIN; RESVERATROL; STILBENE DERIVATIVE;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; ENZYME ACTIVITY; ENZYME INHIBITION; FOOD INDUSTRY; FOOD PROCESSING; GRAPE; HUMAN;

ANTIOXIDANTS; HUMANS; LIPOXYGENASE INHIBITORS; ROSALES; STILBENES;

ANIMALIA; MAGNOLIOPHYTA; VITACEAE; VITIS SP.;

EID: 0343776131     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990448n     Document Type: Article

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