Lipid peroxidation and antioxidant systems of protection against heat shock in pea (Pisum sativum L.) chloroplasts

Russian Journal of Plant Physiology

Volumn 44, Issue 5, 1997, Pages 630-635

  Kurganova, L N ^a   Veselov, A P ^a   Goncharova, T A ^a   Sinitsyna, Yu V ^a  

^a LOBACHEVSKY STATE UNIVERSITY OF NIZHNY NOVGOROD   (Russian Federation)

Author keywords

Antioxidant status; Chloroplasts; High temperature; Lipid peroxidation; Pisum sativum

Indexed keywords

EID: 0031491774     PISSN: 10214437     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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