-
1
-
-
0028135279
-
Tentative evidence of a rosmarinic acid peroxidase in cell cultures from Lavandin (Lavandula x Intermedia) flowers
-
ARNOLDOS, T.L., SERRANO, M.L., ROS BARCELO, A., CALDERON, A.A. AND ZAPATA, J.M. 1994 Tentative evidence of a rosmarinic acid peroxidase in cell cultures from Lavandin (Lavandula x Intermedia) flowers. Biochem. and Mol. Biol. Intl. 34: 809-816.
-
(1994)
Biochem. and Mol. Biol. Intl.
, vol.34
, pp. 809-816
-
-
Arnoldos, T.L.1
Serrano, M.L.2
Ros Barcelo, A.3
Calderon, A.A.4
Zapata, J.M.5
-
3
-
-
0009069024
-
Rapid determination of free proline for water stress studies
-
BATES, L. S., WALDREN, R. P. AND TEARE, I. D. 1973. Rapid determination of free proline for water stress studies. Plant and Soil. 29, 205-203.
-
(1973)
Plant and Soil.
, vol.29
, pp. 205-206
-
-
Bates, L.S.1
Waldren, R.P.2
Teare, I.D.3
-
4
-
-
0000101556
-
Chromatographic isolation of antioxidants guided by a methyl linoleate assay
-
BERTELSEN, G., CHRISTOPHERSEN, C., NIELSEN, P. H., MADSEN, H. L. AND STADEL, P. 1995. Chromatographic isolation of antioxidants guided by a methyl linoleate assay. J. Agric. Food Chem. 43, 1272-1276.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1272-1276
-
-
Bertelsen, G.1
Christophersen, C.2
Nielsen, P.H.3
Madsen, H.L.4
Stadel, P.5
-
5
-
-
34250147718
-
The effect of phosphate, nitrogen, and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum
-
CHANDLER, S. F. AND DODDS, J. H. 1983. The effect of phosphate, nitrogen, and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum. Plant Cell Rep., 2, 105-108.
-
(1983)
Plant Cell Rep.
, vol.2
, pp. 105-108
-
-
Chandler, S.F.1
Dodds, J.H.2
-
6
-
-
0023610021
-
Antimicrobial activity of carnosol and ursolic acid: Two antioxidant constituents of Rosmarinus offcinalis L
-
COLLINS, M. A., AND CHARLES, H. P. 1987. Antimicrobial activity of carnosol and ursolic acid: two antioxidant constituents of Rosmarinus offcinalis L. Food Microbiology. 4, 311.
-
(1987)
Food Microbiology
, vol.4
, pp. 311
-
-
Collins, M.A.1
Charles, H.P.2
-
7
-
-
0001214714
-
Antioxidant constituents in sage (Salvia officinalis)
-
CUVELIER, M., BERSET, C. AND RICHARD, H. 1994. Antioxidant constituents in sage (Salvia officinalis). J. Agric. Food Chem. 42, 665-668.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 665-668
-
-
Cuvelier, M.1
Berset, C.2
Richard, H.3
-
8
-
-
0000935471
-
Phytoalexin synthesis: The biochemical analysis of the induction process
-
EBEL, J. 1986. Phytoalexin synthesis: the biochemical analysis of the induction process. Annu. Rev. Phytopathol. 24, 235-264.
-
(1986)
Annu. Rev. Phytopathol.
, vol.24
, pp. 235-264
-
-
Ebel, J.1
-
9
-
-
0001355307
-
Interaction of hyperhydricity -preventing pseudomonas sp. with oregano (Origanum vulgare) and selection of high phenolics and rosmarinic acid -producing clonal lines
-
EGUCHI, Y., CURTIS, O.F. AND SHETTY, K. 1996 Interaction of hyperhydricity -preventing pseudomonas sp. with oregano (Origanum vulgare) and selection of high phenolics and rosmarinic acid -producing clonal lines. Food Biotech. 10, 191-202.
-
(1996)
Food Biotech.
, vol.10
, pp. 191-202
-
-
Eguchi, Y.1
Curtis, O.F.2
Shetty, K.3
-
10
-
-
0023678913
-
Rosmarinic acid: A new inhibitor of complement C3-convertase with anti-inflammatory activity
-
ENGLBERGER, W., HADDING, U., ETSCHENBERG, E., GRAF, Z., LEYCK, S., WINKELMANN, J. AND PARNHAM, M. J. 1988. Rosmarinic acid: a new inhibitor of complement C3-convertase with anti-inflammatory activity. Int. J. Immunopharmac. 10, 729-734.
-
(1988)
Int. J. Immunopharmac.
, vol.10
, pp. 729-734
-
-
Englberger, W.1
Hadding, U.2
Etschenberg, E.3
Graf, Z.4
Leyck, S.5
Winkelmann, J.6
Parnham, M.J.7
-
11
-
-
0001391401
-
Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, rosmarinic acid, in bulk oil and oil-in-water emulsion
-
FRANKEL, E. N., HUANG, S. W., AESCHBACH, R. AND PRIOR, E. 1996. Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, rosmarinic acid, in bulk oil and oil-in-water emulsion. J. Agric. Food Chem. 44, 131-135.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 131-135
-
-
Frankel, E.N.1
Huang, S.W.2
Aeschbach, R.3
Prior, E.4
-
12
-
-
0344342927
-
Methods of gene transfer and analysis in higher plants
-
J. W. Pollard and J. M. Walker eds, Humana Press, NJ, USA
-
GOLDS, T. J., DAVEY, M. R., RECH, E. L. AND POWER, J. B. 1990 Methods of gene transfer and analysis in higher plants. In Plant Cell and Tissue Culture (J. W. Pollard and J. M. Walker eds), Vol. 6, pp. 341-371, Humana Press, NJ, USA.
-
(1990)
Plant Cell and Tissue Culture
, vol.6
, pp. 341-371
-
-
Golds, T.J.1
Davey, M.R.2
Rech, E.L.3
Power, J.B.4
-
13
-
-
0041568026
-
The comparttmentation of secondary metabolites in plant cell cultures
-
Constabel, F., and Vasil, I.K. (eds) Academic Press, New York
-
GUERN, J., RENAUDIN, J.P. AND BROWN, S.C. 1987 The comparttmentation of secondary metabolites in plant cell cultures. In : Cell Cultutre and Somatic Cell Genetics of Plants. Constabel, F., and Vasil, I.K. (eds) Vol.4, p.43-84.Academic Press, New York.
-
(1987)
Cell Cultutre and Somatic Cell Genetics of Plants
, vol.4
, pp. 43-84
-
-
Guern, J.1
Renaudin, J.P.2
Brown, S.C.3
-
15
-
-
0002517722
-
Compartmentation in aromatic metabolism
-
Stafford H. and Ibrahim, R.K. (eds), Plenum Press, New York
-
HRAZDINA, G. 1992 Compartmentation in aromatic metabolism. In : Phenolic Metabolism in Plants . Stafford H. and Ibrahim, R.K. (eds), p.1-23. Plenum Press, New York.
-
(1992)
Phenolic Metabolism in Plants
, pp. 1-23
-
-
Hrazdina, G.1
-
16
-
-
0002674154
-
Regulation of synthesis of phenolics
-
Constabel, F., and Vasil, I.K. (eds), Academic Press, New York
-
IBRAHIM, R.K. 1987 Regulation of synthesis of phenolics. In: Cell Culture and Somatic Cell Genetics in Plants. Constabel, F., and Vasil, I.K. (eds), Vol. 4, p.77-95. Academic Press, New York.
-
(1987)
Cell Culture and Somatic Cell Genetics in Plants
, vol.4
, pp. 77-95
-
-
Ibrahim, R.K.1
-
17
-
-
0000378835
-
Specific desmutagens (antimutagens) in oregano against a dietary carcinogen, Trp-P-2, are galanigin and quercetin
-
KANAZAWA, K., KAWASAKI, H., SAMEJIMA, K., ASHIDA, H., AND DANNO, G. 1995. Specific desmutagens (antimutagens) in oregano against a dietary carcinogen, Trp-P-2, are galanigin and quercetin. J. Agric. Food Chem. 43, 404-409.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 404-409
-
-
Kanazawa, K.1
Kawasaki, H.2
Samejima, K.3
Ashida, H.4
Danno, G.5
-
18
-
-
0028242708
-
Complement-inhibiting properties of Apeiba tibourbou
-
LASURE, A., VAN POEL, B., PIETERS, L., CLAEYS, M., GUPTA, M., VANDEN BERGHE, D. AND VLIETTNCK, A. J. 1994. Complement-inhibiting properties of Apeiba tibourbou. Planta Medica. 60, 276-281.
-
(1994)
Planta Medica
, vol.60
, pp. 276-281
-
-
Lasure, A.1
Van Poel, B.2
Pieters, L.3
Claeys, M.4
Gupta, M.5
Vanden Berghe, D.6
Vliettnck, A.J.7
-
20
-
-
0001627693
-
Induction of rosmarinic acid biosynthesis in Lithospermum erythrorhizon cell suspension cultures by yeast extract
-
MIZUKAMI, H., OGAWA, T., OHASHI, H. AND ELLIS, B.E. 1992 Induction of rosmarinic acid biosynthesis in Lithospermum erythrorhizon cell suspension cultures by yeast extract. Plant Cell Rep. 11, 480-483.
-
(1992)
Plant Cell Rep.
, vol.11
, pp. 480-483
-
-
Mizukami, H.1
Ogawa, T.2
Ohashi, H.3
Ellis, B.E.4
-
21
-
-
0026012298
-
The inhibitory effect of rosmarinic acid on complement involves the C5 convertase
-
PEAKE, P. W., PUSSEL, B. A., MARTYN, P., TIMMERMANS, V. AND CHARLESWORTH, J. A. 1991. The inhibitory effect of rosmarinic acid on complement involves the C5 convertase. Int. J. Immunopharmac. 13, 853-857.
-
(1991)
Int. J. Immunopharmac.
, vol.13
, pp. 853-857
-
-
Peake, P.W.1
Pussel, B.A.2
Martyn, P.3
Timmermans, V.4
Charlesworth, J.A.5
-
22
-
-
13044251132
-
Reversion to hyperhydration by addition of antibiotics to remove Pseudomonas in unhyperhydrated oregano tissue cultures
-
In press
-
PERRY, P. L., UENO, K. AND SHETTY, K. 1998 Reversion to hyperhydration by addition of antibiotics to remove Pseudomonas in unhyperhydrated oregano tissue cultures. Process Biochemistry, In press
-
(1998)
Process Biochemistry
-
-
Perry, P.L.1
Ueno, K.2
Shetty, K.3
-
23
-
-
0002299820
-
Proposed biosynthetic pathway for rosmarinic acid in cell cultures of Coleus blumei
-
PETERSEN, M., HAUSLER, E., KARWATZKI, B, AND MEINHARD, J. 1993 Proposed biosynthetic pathway for rosmarinic acid in cell cultures of Coleus blumei. Benth. Planta, 189, 10-14.
-
(1993)
Benth. Planta
, vol.189
, pp. 10-14
-
-
Petersen, M.1
Hausler, E.2
Karwatzki, B.3
Meinhard, J.4
-
24
-
-
0020037709
-
Stimulation of the hexosemonophosphate-pentose pathway by pyrroline-5-carboxylate in cultured cells
-
PHANG, J. M., DOWNING, S. J., YEH, G. C., SMITH, R. J., WILLIAMS, J. A. AND HAGEDORN C. H. 1982. Stimulation of the hexosemonophosphate-pentose pathway by pyrroline-5-carboxylate in cultured cells. J. Cell. Physiol. 110, 255-261.
-
(1982)
J. Cell. Physiol.
, vol.110
, pp. 255-261
-
-
Phang, J.M.1
Downing, S.J.2
Yeh, G.C.3
Smith, R.J.4
Williams, J.A.5
Hagedorn, C.H.6
-
25
-
-
84987572856
-
The antimicrobial activity of phenolic antioxidants in foods: A review
-
RACCACH, M. 1984. The antimicrobial activity of phenolic antioxidants in foods: a review. J. Food Safety. 6, 141-173.
-
(1984)
J. Food Safety
, vol.6
, pp. 141-173
-
-
Raccach, M.1
-
26
-
-
0000093535
-
Solubilization of a proline dehydrogenase from maize (Zea mays L.) mitchondria
-
RAYAPATI, J.P. AND STEWART, C.R. 1991 Solubilization of a proline dehydrogenase from maize (Zea mays L.) mitchondria. Plant Physiol., 95, 787-791.
-
(1991)
Plant Physiol.
, vol.95
, pp. 787-791
-
-
Rayapati, J.P.1
Stewart, C.R.2
-
27
-
-
0001625354
-
Rosmarinic acid production in Coleus cell cultures
-
RAZZAQUE, A. AND ELLIS, B. E. 1977. Rosmarinic acid production in Coleus cell cultures. Planta. 137, 287-291.
-
(1977)
Planta
, vol.137
, pp. 287-291
-
-
Razzaque, A.1
Ellis, B.E.2
-
28
-
-
0030569218
-
Reduction of hyperhydricity in tissue cultures of oregano (Origanum vulgare) by extracellular polysaccharide isolated from Pseudomonas sp
-
SHETTY, K., CARPENTER, T., CURTIS, O. F. AND POTTER T. 1996. Reduction of hyperhydricity in tissue cultures of oregano (Origanum vulgare) by extracellular polysaccharide isolated from Pseudomonas sp. Plant. Sci. 120, 175-183.
-
(1996)
Plant. Sci.
, vol.120
, pp. 175-183
-
-
Shetty, K.1
Carpenter, T.2
Curtis, O.F.3
Potter, T.4
-
29
-
-
0029849750
-
Specific interaction of mucoid strains of Pseudomonas spp. with oregano (Origanum vulgare) clones and the relationship to prevention of hyperhydricity in tissue culture
-
SHETTY, K., CURTIS, O. F. AND LEVIN, R. E. 1996a. Specific interaction of mucoid strains of Pseudomonas spp. with oregano (Origanum vulgare) clones and the relationship to prevention of hyperhydricity in tissue culture. J. Plant Physiol. 149, 605-611.
-
(1996)
J. Plant Physiol.
, vol.149
, pp. 605-611
-
-
Shetty, K.1
Curtis, O.F.2
Levin, R.E.3
-
30
-
-
0029197928
-
Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp
-
SHETTY, K., CURTIS, O. F., LEVIN, R. E., WITKOWSKY, R. AND ANG, W. 1995. Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp. J. Plant Physiol. 147, 447-451.
-
(1995)
J. Plant Physiol.
, vol.147
, pp. 447-451
-
-
Shetty, K.1
Curtis, O.F.2
Levin, R.E.3
Witkowsky, R.4
Ang, W.5
-
31
-
-
0001145030
-
Induction of rosmarinic acid accumulation in cell suspension cultures of Orthosiphon aristatus after treatment with yeast extract
-
SUMARYONO, W., PROKSCH, P., HARTMANN, T.M., NIMTZ. M. AND WRAY, V. 1991 Induction of rosmarinic acid accumulation in cell suspension cultures of Orthosiphon aristatus after treatment with yeast extract Phytochemistry, 10: 3267-3271.
-
(1991)
Phytochemistry
, vol.10
, pp. 3267-3271
-
-
Sumaryono, W.1
Proksch, P.2
Hartmann, T.M.3
Nimtz, M.4
Wray, V.5
-
32
-
-
0031001288
-
Effect of selected polysaccharide-producing soil bacteria on hyperhydricity control in oregano tissue cultures
-
UENO, K., AND SHETTY, K. 1997. Effect of selected polysaccharide-producing soil bacteria on hyperhydricity control in oregano tissue cultures. Appl. Env. Microbiol. 63, 767-770.
-
(1997)
Appl. Env. Microbiol.
, vol.63
, pp. 767-770
-
-
Ueno, K.1
Shetty, K.2
-
33
-
-
0027589095
-
Oregano flavonoids as lipid antioxidants
-
VEKIARI, S. A., OREOPOULOU, V., TZIA, C., AND THOMOPOULOS, C. D. 1993. Oregano flavonoids as lipid antioxidants. J. Am. Oil Chem. Soc. 70, 483-488.
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, pp. 483-488
-
-
Vekiari, S.A.1
Oreopoulou, V.2
Tzia, C.3
Thomopoulos, C.D.4
-
34
-
-
25444461103
-
Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease
-
VINSON, J. A., DABBAGH, Y. A., SERRY, M. M., AND JANG, J. 1995. Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease. J. Agric. Food Chem. 43, 2800-2805.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2800-2805
-
-
Vinson, J.A.1
Dabbagh, Y.A.2
Serry, M.M.3
Jang, J.4
|