Clonal herbal extracts as elicitors of phenolic synthesis in dark-germinated mungbeans for improving nutritional value with implications for food safety

Journal of Food Biochemistry

Volumn 26, Issue 3, 2002, Pages 209-232

  McCue, Patrick ^a   Shetty, Kalbdas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BACTERIA; FOOD PRESERVATION; GLUCOSE; NUTRITION; PHENOLS; PLANTS (BOTANY);

PLANT PHENOLICS;

METABOLITES;

BACTERIA (MICROORGANISMS); ORIGANUM VULGARE; PHASEOLUS (ANGIOSPERM); THYMUS VULGARIS; VIGNA; VIGNA RADIATA VAR. RADIATA;

EID: 0036638240     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2002.tb00853.x     Document Type: Article

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