Improvement of pea (Pisum sativum) seed vigour response by fish protein hydrolysates in combination with acetyl salicylic acid

Process Biochemistry

Volumn 35, Issue 1-2, 1999, Pages 159-165

  Andarwulan, Nuri ^a,b   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Acetyl salicylic acid (ASA); Fish protein hydrolysate (FPH); Free proline; Glucose 6 phosphate dehydrogenase (G 6 PDH); Guaiacol peroxidase (GPX); Phenolics content; Pisum sativum; Seedling vigor

Indexed keywords

ACETYLSALICYLIC ACID; PROTEIN HYDROLYSATE;

ANTIOXIDANT ACTIVITY; ARTICLE; CROP; GERMINATION; INDONESIA; NONHUMAN; NUTRITIONAL SCIENCE; PEA; PLANT SEED;

PISUM SATIVUM; SATIVUM;

EID: 0032694014     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00047-3     Document Type: Article

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