Application of Ultrasound

Emerging Technologies for Food Processing

Volumn , Issue , 2014, Pages 271-291

  Paniwnyk, Larysa ^a  

^a Institute for Clean Growth and Future Mobility   (United Kingdom)

Author keywords

Cavitation; Enzymes; Food properties; Micro organisms; Processing; Reactors; Ultrasound

Indexed keywords

EID: 85130650411     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-411479-1.00015-2     Document Type: Chapter

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