Ultrasonic-Assisted Convective Drying of Apple Slices

Drying Technology

Volumn 30, Issue 9, 2012, Pages 989-997

  Sabarez, H T ^a   Gallego Juarez, J A ^b   Riera, E ^b  

^a CSIRO   (Australia)

^b CSIC   (Spain)

Author keywords

Apple; Dehydration; Drying; Drying kinetics; Microstructure; Ultrasonic assisted drying; Ultrasound

Indexed keywords

APPLE; APPLE SLICES; CONTROLLED CONDITIONS; CONVECTIVE DRYING; DRYING KINETIC; DRYING PARAMETERS; FOOD DRYING; HOT AIR DRYING; LOW TEMPERATURES; NUTRITIONAL PROPERTIES; PROCESS VARIABLES; PROCESSING TIME; PRODUCT QUALITY; REAL TIME; SOLID CONTACTS; ULTRASONIC ENERGY; ULTRASONIC POWER; ULTRASONIC VIBRATION;

DEHYDRATION; ENERGY UTILIZATION; FRUITS; HEAT CONVECTION; MICROSTRUCTURE; QUALITY CONTROL; THROUGHPUT; ULTRASONICS;

DRYING;

EID: 84861920800     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.677083     Document Type: Article

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