Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound

Ultrasonics Sonochemistry

Volumn 19, Issue 2, 2012, Pages 346-351

  Gabriel, Alonzo A ^a,b  

^a HIROSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Apple juice; Dynashock ultrasound processing; E. coli O157:H7; Listeria monocytogenes; Salmonella spp.; Spoilage yeasts

Indexed keywords

ESCHERICHIA COLI; FRUIT JUICES; FRUITS; LISTERIA; PATHOGENS; SALMONELLA; ULTRASONIC APPLICATIONS; WAVE POWER; YEAST;

APPLE JUICE; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; LISTERIA MONOCYTOGENES; MICROBIAL INACTIVATION; SALMONELLA SPP; SPOILAGE MICROORGANISMS; TORULASPORA DELBRUECKII;

SPOILAGE;

APPLE JUICE; ARTICLE; CLAVISPORA LUSITANIAE; CONTROLLED STUDY; DEBARYOMYCES HANSENII; DYNASHOCK WAVE POWER ULTRASOUND; ESCHERICHIA COLI; INOCULATION; LISTERIA MONOCYTOGENES; NONHUMAN; PASTEURIZATION; PICHIA; PICHIA FERMENTANS; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SALMONELLA; TORULASPORA; ULTRASOUND; ULTRAVIOLET C RADIATION;

EID: 80052735286     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2011.06.003     Document Type: Article

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