Influence of continuous phase viscosity on emulsification by ultrasound

Ultrasonics Sonochemistry

Volumn 7, Issue 2, 2000, Pages 77-85

  Behrend, O ^a   Ax, K ^a   Schubert, H ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

Author keywords

Cavitation; Continuous emulsification; Droplet disruption; Stabilizer; Water in oil emulsion

Indexed keywords

CAVITATION; DROP BREAKUP; EMULSIFICATION; EMULSIONS; HYDROSTATIC PRESSURE; STABILIZERS (AGENTS); SURFACE ACTIVE AGENTS; ULTRASONIC EFFECTS; VEGETABLE OILS; VOLUME FRACTION;

CONTINUOUS EMULSIFICATION; CONTINUOUS PHASE VISCOSITY; DROPLET DISRUPTION; ULTRASOUND EMULSIFICATION; WATER IN OIL EMULSION;

VISCOSITY;

ARTICLE; DENSITY; EMULSION; ENERGY; MOLECULAR STABILITY; PARTICLE SIZE; PRESSURE; PRIORITY JOURNAL; ULTRASOUND; VISCOSITY;

EID: 0034056461     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1350-4177(99)00029-2     Document Type: Article

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