Drying of ultrasound pretreated apple and its selected physical properties

Journal of Food Engineering

Volumn 113, Issue 3, 2012, Pages 427-433

  Nowacka, Małgorzata ^a   Wiktor, Artur ^a   Śledź, Magdalena ^a   Jurek, Natalia ^a   Witrowa Rajchert, Dorota ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Apples; Drying; Microstructure; Physical properties; Rehydration; Ultrasound

Indexed keywords

AIR VELOCITIES; APPLES; DRYING TIME; LOWER DENSITY; REHYDRATION; SCANNING ELECTRON MICROSCOPY IMAGE; ULTRASOUND BATH; ULTRASOUND PRE TREATMENTS; ULTRASOUND TREATMENTS;

AIR; DRYING; FRUITS; MICROSTRUCTURE; PHYSICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; TISSUE;

ULTRASONICS;

MALUS X DOMESTICA;

EID: 84865500621     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.06.013     Document Type: Article

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