Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts

Ultrasonics Sonochemistry

Volumn 20, Issue 2, 2013, Pages 708-714

  Liu, Dan ^a,c   Vorobiev, Eugène ^a   Savoire, Raphaëlle ^a   Lanoisellé, Jean Louis ^a,b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITÉ DE BRETAGNE SUD   (France)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Dead end microfiltration; Grape pomace (GP) extracts; Resistance in series model; Stirred; Ultrasound assisted

Indexed keywords

ENERGY UTILIZATION; NANOCOMPOSITES; ULTRASONICS;

COMPARATIVE STUDIES; CORRELATION EQUATION; DEAD END MICROFILTRATION; FILTRATION SYSTEMS; GRAPE POMACE; RESISTANCE-IN-SERIES MODEL; STIRRED; ULTRASOUND IRRADIATION;

MICROFILTRATION;

GRAPEFRUIT EXTRACT;

ARTICLE; COMPARATIVE STUDY; ENERGY CONSUMPTION; FILTRATION; MICROFILTRATION; NONHUMAN; PRIORITY JOURNAL; ULTRASOUND;

EID: 84870242728     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2012.10.005     Document Type: Article

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