Application of an ultrasound field in chemical cleaning of ceramic tubular membrane fouled with whey proteins

Journal of Food Engineering

Volumn 101, Issue 3, 2010, Pages 296-302

  Popović, Svetlana ^a   Djurić, Mirjana ^a   Milanović, Spasenija ^a   Tekić, Miodrag N ^a   Lukić, Nataša ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Alkali cleaning; Ceramic membranes; Detergent cleaning; Ultrasound; Whey proteins

Indexed keywords

ALKALI CLEANING; BATCH MODES; CHEMICAL AGENT; CLEANING AGENTS; CLEANING EFFICIENCY; CLEANING-IN-PLACE SYSTEMS; CROSSFLOW VELOCITIES; FLOW CONDITION; FLUX RECOVERY; LOW FREQUENCY; OVERALL EFFICIENCY; SODIUM HYDROXIDES; TRANSMEMBRANE PRESSURES; TUBULAR MEMBRANES; ULTRASOUND; ULTRASOUND FIELDS; WHEY PROTEINS;

ALKALINITY; CERAMIC MEMBRANES; MIXTURES; PROTEINS; SOAPS (DETERGENTS); SODIUM; SONICATION; ULTRASONICS;

CHEMICAL CLEANING;

EID: 77955708941     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.07.012     Document Type: Article

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