Inactivation of tomato pectic enzymes by manothermosonication

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 3, 1998, Pages 249-252

  Lopez, P ^a   Vercet, A ^a   Sanchez, A C ^a   Burgos, J ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Manothermosonication; Pectinmethylesterase; Polygalacturonase; Tomato

Indexed keywords

EID: 0000382621     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050327     Document Type: Article

References (18)

1. Thakur BR, Singh RK, Nelson P (1996) Food Rev Int 13:375-401
2. Pressey R (1986) Polygalacturonases in higher plants. In: Fishman ML, Jen JJ (eds) Chemistry and function of pectins. American Chemical Society, Washington, pp 157-174
3. Pressey R, Avants JK (1973) Biochim Biophys Acta 309:363-369
4. Tucker GA, Robertson NG, Grierson D (1980) Eur J Biochem 112:119-124
5. Pogson BJ, Brady CJ, Orr GR (1991) Aust J Plant Physiol 18:65-79
6. Lopez P, Sanchez AC, Vercet A, Burgos J (1997) Z Lebensm Unters Forsch 204:146-150
7. Lopez P, Sala FJ, Fuente JL de la, Condon S, Raso J, Burgos J (1994) J Agric Food Chem 42:252-256
8. Vercet A, Lopez P, Burgos J (1997) J Dairy Sci 80:29-36
9. Lever M (1972) Anal Biochem 47:273-279
10. El'Pinner I (1964) Ultrasound: its physical, chemical and biological effects. Consultants Bureau, New York
11. Laratta B, Louidice R, Giovane A, Quagliuolo L, Servillo L, Castaldo D (1995) Food Chem 52:415-418
12. De Sio F, Dipollina G, Villari G, Loiudice R, Laratta B, Castaldo D (1995) Food Chem 52:135-138
13. Pressey R, Avants JK (1972) Phytochemistry 11:3139-3142
14. Giovane A, Quagliuolo L, Servillo L, Balestrieri C, Laratta B, Loiudice R, Castaldo D (1994) J Food Biochem 17:339-349
15. Lopez P, Burgos J (1995) J Agric Food Chem 43:620-625
16. Markovic O, Jörnvall H (1986) Eur J Biochem 158:455-462
17. Markovic O, Jörnvall H (1992) Prot Sci 1:1288-1292
18. Davies KJA, Delsignore ME, Lin SW (1987) J Biol Chem 262:9902-9907