Stability and decolourization ability of Trametes villosa laccase in liquid ultrasonic fields

Ultrasonics Sonochemistry

Volumn 14, Issue 3, 2007, Pages 355-362

  Basto, Carlos ^a   Silva, Carla Joana ^a   Gübitz, Georg ^b   Cavaco Paulo, Artur ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Dyes decolourization; Enzyme stability; Protein aggregation; Sonochemistry; Ultrasound

Indexed keywords

CAVITATION; DYES; EFFLUENTS; POLYVINYL ALCOHOLS; SONOCHEMISTRY; ULTRASONICS;

DYES DECOLOURIZATION; ENZYME STABILITY; PROTEIN AGGREGATION;

ENZYMES;

BOVINE SERUM ALBUMIN; INDIGO CARMINE; LACCASE; POLYVINYL ALCOHOL;

ARTICLE; ENZYME INACTIVATION; ENZYME STABILITY; HALF LIFE TIME; LIQUID; MOLECULAR WEIGHT; PRIORITY JOURNAL; TRAMETES; TRAMETES VILLOSA; ULTRASOUND;

EID: 37849187981     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2006.07.005     Document Type: Article

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