Ultrasound and Antimicrobial Compounds: A Suitable Way to Control Fusarium oxysporum in Juices

Food and Bioprocess Technology

Volumn 6, Issue 5, 2013, Pages 1153-1163

  Bevilacqua, Antonio ^a   Sinigaglia, Milena ^a   Corbo, Maria Rosaria ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Antimicrobial; Centroid; Fruit juices; Fusarium oxysporum; Ultrasound

Indexed keywords

CITRUS FRUITS; FRUIT JUICES; FUNGI; MICROORGANISMS; WATER TREATMENT;

ACOUSTIC ENERGY; ANTIMICROBIAL; ANTIMICROBIAL COMPOUNDS; CENTROID; DISTILLED WATER; FUSARIUM OXYSPORUMS; INTERACTION ENERGIES; MIXTURE DESIGN;

ULTRASONICS;

BACTERIA (MICROORGANISMS); CITRUS; FUSARIUM OXYSPORUM;

EID: 84876441428     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0782-0     Document Type: Article

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