Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe

Ultrasonics Sonochemistry

Volumn 15, Issue 2, 2008, Pages 133-142

  Kadkhodaee, Rassoul ^a   Povey, Malcolm J W ^b  

^a Khorasan Institute of Food Research   (Iran)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Cavitation; Enzyme inactivation; Sonochemistry; Ultrasound; Amylase

Indexed keywords

ACTIVATION ENERGY; BACTERIA; CAVITATION; GIBBS FREE ENERGY; NATURAL FREQUENCIES; SONOCHEMISTRY; ULTRASONIC EFFECTS;

AMYLASE; BACILLUS AMYLOLIQUEFACIENCE; ENZYME INACTIVATION; GAS CONTENT; SONOTRODE;

ENZYME KINETICS;

AMYLASE; BUFFER; GLASS; HYDROXYL RADICAL; TITANIUM;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; ENTHALPY; ENTROPY; ENZYME INACTIVATION; FLUORESCENCE; GAS; NONHUMAN; PRIORITY JOURNAL; REACTION TIME; TEMPERATURE DEPENDENCE; ULTRASOUND;

EID: 35348986671     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2007.02.005     Document Type: Article

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