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Volumn 79, Issue 3, 2010, Pages 731-737

Convenient method for preparation of hydrophobically modified starch nanocrystals with using fatty acids

Author keywords

Biopolymers; Fatty acid; Hydrophobic starch nanocrystals; Nanoparticles

Indexed keywords

ACID TREATMENTS; AQUEOUS MEDIA; BIODEGRADABLE NANOPARTICLE; CRYSTALLINE STRUCTURE; DSC STUDIES; ELEMENTAL ANALYSIS; FTIR SPECTROSCOPY; HYDROPHOBIC STARCH; HYDROPHOBIC STARCH NANOCRYSTALS; MODIFIED STARCHES; ONSET TEMPERATURE; STARCH NANOCRYSTALS; STARCH NANOPARTICLES; SURFACE CHARACTER; THERMAL CHARACTERISTICS; THERMAL STABILITY; WETTABILITY TESTS;

EID: 71649115974     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.09.033     Document Type: Article
Times cited : (195)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.