Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Food Chemistry

Volumn 270, Issue , 2019, Pages 95-104

  Ahmad, Mudasir ^a,b   Mudgil, Priti ^a   Gani, Adil ^b   Hamed, Fathalla ^a   Masoodi, F A ^b   Maqsood, Sajid ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b UNIVERSITY OF KASHMIR   (India)

Author keywords

Bioactivity; Catechin; In vitro digestion; Nano encapsulation; Starch

Indexed keywords

BIOACTIVITY; DIFFERENTIAL SCANNING CALORIMETRY; FLAVONOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; NANOPARTICLES; PARTICLE SIZE; PHENOLS; SCANNING ELECTRON MICROSCOPY; STARCH; X RAY DIFFRACTION;

AVERAGE PARTICLE SIZE; CATECHIN; CHARACTERISTIC PEAKS; ENCAPSULATION EFFICIENCY; IN-VITRO DIGESTIONS; NANO-ENCAPSULATION; NEGATIVE ZETA POTENTIALS; STARCH NANOPARTICLES;

ENCAPSULATION;

CATECHIN; NANOPARTICLE; STARCH NANOPARTICLE; UNCLASSIFIED DRUG; STARCH;

AESCULUS HIPPOCASTANUM; ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL STRUCTURE; CHESTNUT; CONTROLLED RELEASE FORMULATION; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSITY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IN VITRO STUDY; INTESTINAL SECRETION; LOTUS (GENUS); NANOENCAPSULATION; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; THERMAL ANALYSIS; WATER CHESTNUT; X RAY DIFFRACTION; ZETA POTENTIAL; CHEMISTRY; INFRARED SPECTROSCOPY;

CALORIMETRY, DIFFERENTIAL SCANNING; CATECHIN; NANOPARTICLES; PARTICLE SIZE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; X-RAY DIFFRACTION;

EID: 85049901805     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.07.024     Document Type: Article

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